I have become aware of several employment opportunities in the past month that I would like to share with my readers.
Charter Boat Captain Positions
I was in contact with Oly Olson, owner of Tiki Charters, recently and he reminded me that he will be looking for Charter Boat operators and possibly deckhands for the 2010 salmon, tuna and sturgeon seasons. Minimum qualifications for operator requires an OUPV license (Master’s license preferred) with a near coastal route, fishing experience and excellent people skills. Oly owns several charter boats operating out of Astoria, Oregon. For more information contact Oly Olson at (503) 325-7818 or email tikicharter@gmail.com
Commercial Assistance Towing Positions
The following was emailed to me by one of my students:
“I’m looking for a relief captain and maybe one or two crew members for the upcoming spring boating season. This is a ON-CALL position and they MUST be local here in the Coos Bay/North Bend area for a fast response time to the Charleston Marina. I operate 24/7/365. I’m looking for a 100 ton Master (Under 100 ton OK), Near Coastal with Commercial Assistance Towing and TWIC for captains. Crew must be minimum AB Special and TWIC. Current CPR/First Aid and Diving Certifications are a plus! This is NOT A FISHING JOB. SAR experience preferred but not required. Contact Captain Benjamin J Rachor by emailing to benrachor@earthlink.net.”
Seamanship Instructor’s Position
I just had a conversation with an old shipmate of mine that teaches at the Tongue Point Job Corp Seamanship Center in Astoria, Oregon. It seems that they will be looking for an Able Seaman to work in their USCG approved Able Seaman Training Program in the near future. The ideal candidate should be a “boson” type; meaning that they have excellent seamanship skills, especially marlinespike seamanship skills, along with good leadership qualities. About 20% of this job involves classroom activities teaching seamanship skills to students, while the other 80% of the job involves hands-on application of seamanship skills overseeing and directing students in completing their assigned shipboard tasks. This is a very challenging job with the primary benefit of being home every night. The pay is $40,000.00 a year plus IBU (Inland Boatman Union)benefits. For information on how to apply for this job contact Pat Albers at (503) 338-4977.
Mate of Towing (Fast Track Program)
This is a great employment opportunity for licensed mariners looking to break out of the small passenger vessel fleet. Visit the Steven’s Towing Employment page for more information.
“Applicants with experience on passenger vessels and holding a 100 ton Mate License or better may qualify for the Stevens Fast Track Training Program. The program will determine if a qualified applicant has the talent to operate a towing vessel, train the applicant in an expedited process and upgrade them to proper licensing for manning towing vessels. During the Fast Track period the applicant will be on probation. He/She may be offered a deckhands job at deckhand rates and will be removed from the program if it is determined that he/she may not have the talent to operate a towing vessel.
An applicant must meet the following minimum requirements to participate in the program:
- The applicant must qualify for employment at Stevens Towing Company.
- The applicant must hold a valid 100 ton Mate License for Inland Waters or better.
- The applicant must have a minimum of two years experience on vessels over 50 tons documented.
- The applicant must qualify for an upgrade of his license to a 500 ton mates license of inland waters.”
Dayman/Oiler & Cook/Stewards Positions
This is a good opportunity for anyone looking to break into the towing industry. Sause Bros, an ocean towing company headquartered in Coos Bay, Oregon is looking to fill dayman and cook positions. View the Sause Bros Employment page for more information.
“DAYMAN/OILER: The Dayman is a two-year (maximum) training position for the licensing of Mates or Assistant Engineers. This position performs duties as directed by the Master in either the wheelhouse or engine room as appropriate. Duties include vessel maintenance, loading of stores, and assisting crewmembers in the day-to-day operation of the vessel as level of experience and skills expand. Minimum Qualifications: One-year sea experience on any classification of vessel preferred. Need a valid MMD and TWIC card; an A.B. certificate preferred and QMED Preferred.”
“COOK/STEWARD: The Cook/Steward is responsible for preparing and providing meals for all crew members daily at appropriate times. The Cook/Steward also maintains a high standard of cleanliness and good housekeeping in galley and food storage areas, and inventories, orders, procures, stows, and rotates stores as necessary. Minimum Qualifications: One-year sea experience on any classification of vessel preferred. One year documented cooking experience preferred. MMD Card and a valid driver license.”